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Coolers Wine Coolers wine coolers are designed to help keep bottles of wine at the ideal temperature. They also protect against unwanted humidity that can cause wine to degrade and change its flavor. Typically, these sweet drinks are not high in alcohol (4% to 6% ABV) and are infused with real fruit juice. But they're still not wine. The History of Wine Coolers The wine cooler has gone the way of many trends, rising to popularity and then fading out of fashion. What exactly is a wine cooler, and how did this drink become so popular? A wine cooler is made by mixing traditional wine with fruit juice or syrup. It's a refreshing and sweet drink that is great for summer. It's also a great option for those who want to stretch their bottle of wine. When the wine cooler first hit the market it was a very popular choice for those seeking a refreshing and easy drinking drink. It was offered by major distributors like California Cooler Seagram's and Bartles & Jaymes. In the 1980's, sales from wine coolers exceeded a billion dollars per year and made up 20 percent of all wine consumed in the US. But their popularity began to fade by the early 1990's. It was partly due to the change in federal taxes that made it less profitable to mix wine with water. This marked the beginning of the end of the wine cooler. It was replaced with malt-based drinks like Zima and Mike's Hard. In the current era the wine cooler has been returning due to independent wine drink manufacturers who are focused on making drinks that are high-end and contain a short list of ingredients. They are also making an effort to use more natural wines and fruit flavors. While it's possible to create your own wine cooler by mixing wine and fruit juice or syrup, many people choose to buy ready-made wine cooler drinks. They are available in many grocery stores, liquor shops and even some specialist wine retailers. In addition to being practical, these drinks are an excellent addition to any barbecue or picnic. wine rack fridge www.frydge.uk can be served chilled or with citrus-infused twists. Some of these drinks may even be frozen, making them a great choice for outdoor gatherings. These drinks are great for any occasion, so long as you keep in mind the proper temperature for your wine cooler. The California Cooler California Cooler was the name that started the wine cooler craze of the 80's. The concoctions that were packaged in bottles were a mixture of white wine, fruit juice and other flavors. They were a huge success. California Bottled Products was the company that produced the concoctions. It began with Michael Crete and Stuart Bewley who was his high school buddy. They handled all the tasks themselves, including brewing, bottling and sales. In 1984, they were selling 10 million cases every year. This led huge wine producers like Gallo to enter the game and flood primetime TV with ads promoting their versions of California Cooler. These included the charming old yokels Frank Bartles, and Ed Jaymes. At the end of the decade, it was over. In 1991, Congress quadrupled the excise taxes on wine from $0.07 per gallon to $1.07 per gallon. The cost of producing a wine-based cooler grew, and soon it was surpassed by sweet malt beverages such as Zima or Smirnoff Ice. It is possible that coolers make a comeback. It could be because a new generation is eager to embrace the irreverent mix of fruity liquor and wine. They may be interested in the possibility that a cooler could be a great alternative to a refrigerator. A wine cooler can be set on a deck or patio and comes with screens that let in cool outdoor air. This beverage cooler that can be collapsible is not just a fantastic wine cooler, but it's ideal for picnics and camping. It can be folded flat to fit in your trunk. It is easy to transport, with a handle and sturdy wheels on top. Once it's set up it can easily hold many food and beverages. It can be used as an office chair and keep your drinks cool. The cooler comes with a shoulder strap so that it is easy to carry even when fully loaded. The 80's Craze In the 1980s wine coolers were all the fashion. White wine and fruit flavors were smooched to create an ideal drink for beach parties, picnics and casual gatherings. The low alcohol content appealed to many people, and the drink became a symbol of relaxed enjoyment. The popularity of wine coolers increased to the point that many large companies stepped into the market, and a variety of brands were developed with different flavors. The most successful were Bartles & Jaymes and Seagram's Escapes which each offered an extensive selection of fruity flavors, making them household names. The 80's trend for chilled ready-to-drink concoction also led to an expansion of the industry of sparkling wines. The yuppies wanted to display their newfound wealth and began drinking champagne and sparkling wine. These sparkling wines were expensive at the time, but were an alternative to reds and whites that were full-bodied. In a time when wine lovers were becoming more intolerant of any wine that didn't bear the label “vin de vigne,” these frothy libations allowed vinophiles to indulge without suffering headaches or an acidic taste in their mouth. The wine cooler trend began to fade by the end of the decade. An enormous increase in excise taxes caused manufacturers to shift to malt-based beverages. By 2006 the category had dwindled to less than one percent of sales. Today, coolers are making a small return. A lot of people still refer to these wine coolers as wine coolers, but cocktail enthusiasts call them drinks called spritzers or an aperitif. They are a great way to stretch out the wine bottle and to add some sweetness to a light-bodied alcoholic beverage, and are especially refreshing on a warm day. There isn't a legal definition of a wine cooler and a lot of products today do not even contain any wine. The Perfect Cooler There is a cooler for everyone, regardless of whether you're a wine lover or just need to keep your favorite bottles at the perfect serving temperature. Consider the space available and the number of bottles you'd like to store before choosing a wine fridge. Consider whether you prefer a built-in model placed inside cabinets or a freestanding unit that could be placed in any room of your home. Wine coolers are an excellent addition to a kitchen, but they can also be found in restaurants, bars, hotels, spas, and other beverage-serving facilities. These refrigerators are designed to store and cool bottles to the perfect serving temperature. They're a great method to ensure your customers enjoy their drinks to their fullest potential. It's crucial to select the best wine cooler for your company from the numerous double-zone and single-zone options. If you're a novice and want to start small, a single-zone wine cooler will likely suffice however, as your tastes change, you may need to upgrade to an option with dual zones that can accommodate multiple different types of wine at the same time. If you're a wine lover or just looking for a quality wine cooler then look no further than the BruTank Vino Portable Bottle Cooler. This double-walled vacuum insulated cooler keeps your wine or bottles chilled for 6 hours without the need for ice. It's the perfect cooler for picnics in the park, backyard barbecues and dinner parties. This compact wine cooler is ideal for homes with small space. Users love its aesthetically appealing design. In addition, they appreciate the quiet operation and precise temperature control that is provided by this cooler's compressor system. Many also appreciate the locking mechanism that adds a layer of security for their wine bottles.